In the Workplace

The Power of Positive Eating^tm  in the workplace.

Corporate Health and Wellness is one of the most vital investments that a company can make. Businesses that implement Wellness programs aren't only investing in the physical wellness, safety, and mental health of their employees, but are also taking preventive measures by creating a healthier environment.

There are many different types of corporate health and wellness programs available and choosing the best one for your business can be overwhelming. The challenge most businesses meet is getting acceptance from the employees and often some sort of incentive is needed to motivate and drive participation.

The incentive and motivation for the business is a healthier and stronger team. When your employees start enhancing their lives by eating better and exercising more, they will in turn start feeling healthier. Which makes them feel better; boosting their self-esteem, increasing their productivity, reducing the number of days missed due to illness and decreasing health insurance costs. Just to name a few of the benefits.

“Through The Power of Positive Eating^tm you can achieve and maintain the power of positive thinking and with a positive mental attitude anything is possible.” Chef Alex

The Power of Positive Eating approaches healthy nutrition through the concept of positive cooking presented by Chef Alex Chavez based on his philosophy that Tribal Eating is honoring your Body, Life and Soul through the way you cook, eat and live.

Chef Alex has developed a health and wellness program called “10-10-Hundred~ A healthier, happier you.”

The focus of 10-10-Hundred is to help people build new relationships with how they nourish their body. They benefit from a chef who has spent his life in the business of feeding people, teaching culinary classes, managing and delivering outstanding customer service.

This is a fresh approach to looking at corporate health and wellness. Employees get to engage in a program that is stimulating, exciting and focuses on the one thing we all have to do…eat.